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CBD-Infused Barbeque Ranch Dressing

CBD-Infused Barbeque Ranch Dressing

Ingredients
  

  • 1 ½ cups vegan mayonnaise
  • 1 ½ cups vegan plain unsweetened almond milk yogurt
  • 1 ½ cups cups regular unsweetened almond milk
  • A loose 1⁄4 cup each of fresh parsley, dill, and chives
  • Salt / black pepper to taste
  • ½ cup vegan barbecue sauce
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1-2 tbsp crushed red pepper flakes
  • 3-5 tbsp distilled white vinegar to taste
  • 3 droppers full of CBDfx Hemp MCT Oil 30ml, 500 series tincture

Instructions
 

  • Chop up the parsley, dill, and chives before adding all of the ingredients, besides the almond milk, CBD oil,and vinegar, into a bowl. Whisk well until everything is incorporated.
    1 ½ cups vegan mayonnaise, 1 ½ cups vegan plain unsweetened almond milk yogurt, A loose 1⁄4 cup each of fresh parsley, dill, and chives, ½ cup vegan barbecue sauce, 2 tbsp garlic powder, 2 tbsp onion powder, 1-2 tbsp crushed red pepper flakes, Salt / black pepper to taste
  • Add in the almond milk, vinegar, and CBD oil slowly. When adding the almond milk and vinegar, start with less at first, and add more until it reaches the desired thickness and tanginess.
    1 ½ cups cups regular unsweetened almond milk, 3-5 tbsp distilled white vinegar to taste, 3 droppers full of CBDfx Hemp MCT Oil 30ml, 500 series tincture
  • Store in the fridge for up to a week.