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Cannabis-infused Gingerbread Pancakes

Ingredients:(makes roughly 10-12 pancakes 2-3” in diameter)


  • ½ cup gluten free baking flour
  • ¼ cup brown rice flour
  • ¼ cup raw coconut flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 1 tbsp powdered ginger
  • 1 tbsp dry ground cannabis flower
  • 1 cup hemp milk
  • ¼ cup water
  • 1 flax egg
  • 2 tbsp blackstrap molasses
  • 2 tbsp cannabis-infused coconut oil, melted


  • Mix all the dry ingredients (flour, ginger, and ground cannabis) into a bowl and set aside.
  • In a medium-sized bowl, mix flax egg, water, hemp milk, molasses, and infused coconut oil.
  • Gradually combine the dry ingredients into the wet ingredients, stirring occasionally. Once completely mixed, the batter should still be slightly runny.
  • Grease or butter your pan (you can use cannabutter or canna oil for added effect) and warm it up over medium heat to melt the oil.
  • Once melted, lower the heat to medium-low.
  • Scoop roughly one tablespoon of batter into the hot pan.
  • Cook for about 3-5 minutes or until edges are bubbly and firm before flipping over, and repeat until brown on the other side.
  • Serve them hot!