Mix all the dry ingredients (flour, ginger, and ground cannabis) into a bowl and set aside.
In a medium-sized bowl, mix flax egg, water, hemp milk, molasses, and infused coconut oil.
Gradually combine the dry ingredients into the wet ingredients, stirring occasionally. Once completely mixed, the batter should still be slightly runny.
Grease or butter your pan (you can use cannabutter or canna oil for added effect) and warm it up over medium heat to melt the oil.
Once melted, lower the heat to medium-low.
Scoop roughly one tablespoon of batter into the hot pan.
Cook for about 3-5 minutes or until edges are bubbly and firm before flipping over, and repeat until brown on the other side.
Serve them hot!