Ingredients
Scale
- 2 cups Whole milk
- ¼ oz Ground weed
Instructions
- Heat 2 cups of milk (plus a tablespoon extra) in a saucepan on low to medium. Do not let the milk come to a boil.
- Add ground weed to the hot milk and simmer for 1-2 hours, stirring occasionally. Never let the mixture come to a boil.
- Pour the hot cannamilk into a glass container, using a cheesecloth to strain out all ground weed from the milk. Repeat this step as necessary to strain all of the milk from the ground weed, and discard the remaining weed.
- Cover the container with a lid and place in the refrigerator to allow the cannamilk to cool.
Notes
You can use 1 cup to make mashed potatoes, or another dish of your choosing.