Ingredients
Units
Scale
- 1 pound Brussels sprouts
- 3 or 4 strips bacon, preferably thick-cut
- 4 garlic cloves (crushed)
- 1 small onion (chopped)
- 2 Tablespoons Cannabutter or olive oil
Instructions
- Heat cast-iron skillet on high for 5 to 7 minutes, then reduce heat to medium.
- Chop or slice and add bacon.
- Cook bacon for 2 minutes, then add butter or oil.
- Cut sprouts into halves and chop garlic and onion.
- When butter is melted, add garlic and onion and brown for 1 to 2 minutes before adding sprouts.
- Place sprouts cut side down and cook for 3 to 5 minutes.
- Turn over sprouts and continue cooking for another 3 to 5 minutes until browned and soft.
- Turn off heat, mix in cannabutter or oil and let sit for 2 minutes to heat and absorb into food.
Notes
If you were ever on the fence regarding brussel sprouts, this recipe will probably change your mind!