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Corned Beef Hash

Cannabis Infused Corned Beef Hash


You could buy the cans of already made corned beef hash, but this is so much better! Made better with cannabutter…sorry, had to rehash that old line.


  • 2 Pounds cooked corned beef, cubed
  • 2 Tablespoons  chopped fresh parsley
  • 1/4 Tablespoons  dried thyme leaves salt to taste (optional)
  • 1/2 Tablespoons  ground black pepper, or to taste
  • 2 Tablespoons  cannabutter
  • 2 Tablespoons  canna-extra-virgin olive oil
  • 1 Large Onion, chopped
  • 5 Large Yukon Gold potatoes, peeled (Cut into 1/4-inch cubes)
  • 1 Large Carrot, coarsely shredded


  1. Melt cannabutter with the canna olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes.
  2. Stir in the cubed potatoes and shredded carrot, cooking until tender, about 15 minutes, stirring occasionally.
  3. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.


Dish up and enjoy!