Ingredients
Instructions
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Coarsely grind your pre-decarboxylated cannabis with a hand grinder.
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Set your slow cooker to low or between 160-200 degrees Fahrenheit, never exceeding 200 degrees, to avoid scorching.
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Add the butter and cannabis while occasionally stirring.
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After roughly 3 hours, turn your slow cooker off and strain the butter.
Notes
Remember to always dose accordingly. There are many factors that go into the potency of the cannabutter, so try to test a small amount on a snack (somewhere around one quarter of a teaspoon) to see how potent it is before you cook with it.