Ingredients
Scale
- 1 onion medium, finely chopped
- 1 tablespoon garlic minced
- ¼ cup cannabis infused vegetable oil
- 2 tablespoons chili powder
- ½ teaspoon ground cumin
- 2 teaspoons black pepper
- ¼ teaspoon cayenne pepper (optional)
- 24 ounces ketchup 1 bottle
- 1 cup dark brown sugar
- ¼ cup apple cider vinegar
- ¼ cup mustard, yellow or brown
- ¼ cup Worcestershire sauce
- 1 teaspoon liquid smoke
- Salt to taste
Instructions
- Heat oil over medium-low heat in asaucepan.
- Add onion and cook and stir untilsoftened (roughly 3 minutes).
- Add in the garlic and let it cookfor a minute with the onions, before stirring in the chili powder, cumin, blackpepper, and cayenne.
- Add in the ketchup and remainingingredients.
- Simmer while stirring frequently,and cook uncovered for about 20 minutes. Stir the mixture often to preventburning.
- Store and refrigerate for use later.