Description
Ingredients:(makes roughly 10-12 pancakes 2-3” in diameter)
Ingredients
Scale
- ½ cup gluten free baking flour
- ¼ cup brown rice flour
- ¼ cup raw coconut flour
- 2 tsp baking powder
- ½ tsp sea salt
- 1 tbsp powdered ginger
- 1 tbsp dry ground cannabis flower
- 1 cup hemp milk
- ¼ cup water
- 1 flax egg
- 2 tbsp blackstrap molasses
- 2 tbsp cannabis-infused coconut oil, melted
Instructions
- Mix all the dry ingredients (flour, ginger, and ground cannabis) into a bowl and set aside.
- In a medium-sized bowl, mix flax egg, water, hemp milk, molasses, and infused coconut oil.
- Gradually combine the dry ingredients into the wet ingredients, stirring occasionally. Once completely mixed, the batter should still be slightly runny.
- Grease or butter your pan (you can use cannabutter or canna oil for added effect) and warm it up over medium heat to melt the oil.
- Once melted, lower the heat to medium-low.
- Scoop roughly one tablespoon of batter into the hot pan.
- Cook for about 3-5 minutes or until edges are bubbly and firm before flipping over, and repeat until brown on the other side.
- Serve them hot!