Description
Prefer a more traditional dinner? Instead of having boiled potatoes, the regular accompaniment to corned beef and cabbage, try this dilly dilly recipe.
Ingredients
Scale
- Yukon Gold potatoes – (Approx 7 per person)
- ½ cup Parmesan cheese
- 2 green onions, chopped
- 8 oz cream cheese
- 4 Garlic cloves, chopped fine
- 1/2 Cup Cannabis butter
- Up to 1 Cup Cannamilk (recipe below with cannacocoa)
Instructions
- In a large pot filled with water and a pinch of salt, boil potatoes until soft
- Add remaining ingredients into a large bowl and stir together
- When the potatoes are done, strain them and add to the bowl, mash and mix until well mixed.If the mixture is too dry, add up to 1 cup cannamilk
Notes
Feel free to play with the amounts until you have the right mix for you and your guests.
Here is the cannamilk recipe used for the ‘herbed’ potatoes: