Ingredients
Units
Scale
- 2 cups milk (or plant milk)
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tbsp cannabutter
- 1/4 tsp vanilla extract
- Optional toppings: whipped cream, marshmallows, peppermint stick, pretzel sticks – if you want to make the floating snowman, like the picture 🙂
Equipment Needed
- Small saucepan
- Whisk or spoon
- Measuring cups and spoons
- Mugs for serving
Instructions
- Warm milk in saucepan over medium heat.
- Whisk in cocoa, sugar, and cannabutter until blended.
- Stir in vanilla and pour into mugs.
- Top and enjoy warm.
Notes
- Use whole milk for the creamiest texture, or swap for oat or almond milk if dairy-free.
- Adjust sweetness by adding more or less sugar or topping with infused whipped cream.
- Stir frequently while heating to prevent scorching the milk.
- For a peppermint twist, add a drop of mint extract or stir with a candy cane.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: drinks
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Protein: 5g