Tips for Adjusting Potency (If you prefer a stronger batch):

• Use 1 cup butter and 1 cup water instead of ½ cup and 1 quart.
• Extend the simmer time by 30–60 minutes for deeper infusion.
• Choose strains with higher THC content (20–25%+).

For a more precise potency estimate, use the Kind Meds Cannabutter Cooking Calculator – it factors in THC/CBD percentage, infusion efficiency, and servings.

Notes

• Low and slow is key: Keep your mixture at a gentle simmer — never boiling — to preserve potency and flavor. A low, steady heat ensures even infusion without burning off valuable cannabinoids.
• Choose quality butter: Use high-fat, unsalted butter (ideally organic). Cannabinoids bind to fat, so richer butter gives a more efficient infusion and smoother texture.
• Mind your aroma: Cannabutter has a distinct herbal scent while simmering. Use good ventilation or simmer with a lid partially on if preferred.
• Strain carefully: Don’t squeeze the cheesecloth too hard — that can push through plant particles and create a gritty texture. Let gravity do most of the work.
• Cool completely before storing: Proper cooling helps the butter solidify evenly and prevents separation. Once hardened, lift it from the water layer cleanly.
• Portion and label: Divide your cannabutter into tablespoon portions and clearly label with potency. It’s easy to use in future recipes and avoids any confusion.
• Flavor upgrades: For a more gourmet result, try infusing the butter with complementary flavors during simmering — such as a cinnamon stick, vanilla bean, or orange peel — for sweet recipes, or rosemary and garlic for savory dishes.