Cover the beans in a couple of inches of water in a large container. Stir in salt and let it soak overnight at room temperature. Strain and rinse beans.
1 pound dried white beans. Navy, great northern, or any other kind ofwhite bean., Water, 2 tablespoons salt
Graba medium pot and heat it over medium-high heat. Add the bacon and let it cook until the fat has rendered and the bacon starts to crisp (about 5 minutes).
½ pound bacon, diced
Add the onion and let it cook while stirring occasionally, until the onion has started to brown around the edges(about 5 minutes).
1 onion large, yellow or white, diced
Add the jalapeno, bell pepper, and garlic while stirring for another two minutes.
1 jalapeno pepper large, cored, seeded, and minced, 1 bell pepper small, any color, cored, seeded, and finely diced, 1 tablespoon garlic, minced
Put the contents of the pot into your slow cooker. Add the drained beans, chicken stock, and barbeque sauce, and stir to mix. Set your slow cooker to high and cook for 6 to 8 hours or until beans are tender.
3 cups chicken or turkey stock, 2 cups Mary Jane’s BBQ sauce (see recipe link above)