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Cannabis Infused Brownie Recipe

Cannabis Infused Brownie Recipe

Everyone who has once thought of trying edibles has likely thought of the famous pot brownies. They are a staple of the marijuana community even if you’re not into edibles, and for good reason. The flavor of cannabis accentuates the chocolate in the brownie, and in many cases, the cannabutter makes for a much better replacement over the normal butter.


  • 1 stick unsalted butter
  • 1/4 cup cannabutter (See cannabutter recipe above)
  • 12 oz bittersweet chocolate, coarsely chopped
  • 1 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp fine sea salt
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour


  • Once you have your cannabutter made, you’re ready to make brownies. Position the oven rack in the middle of your oven and preheat it to 350 degrees. Lightly butter or grease a 9-by-13 inch baking pan.
    1/4 cup cannabutter
  • On low heat in a medium-sized saucepan, melt the butter, cannabutter and chocolate until it has just about melted. Add the brown sugar, granulated sugar, salt and vanilla to the saucepan. Stir the mixture and remove from the heat as the chocolate should melt from the residual heat.
    1 stick unsalted butter, 1/4 cup cannabutter, 12 oz bittersweet chocolate, coarsely chopped, 1 cup packed light brown sugar, 3/4 cup granulated sugar, 1 tsp fine sea salt, 2 tsp vanilla extract
  • Whisk the eggs and vanilla in a large bowl until foamy.
    4 large eggs
  • Pour and whisk the warm chocolate mixture into the eggs. Make sure that your chocolate is not too hot as it might scramble your eggs in the process. You should be able to touch the chocolate mixture without it being uncomfortable.
    4 large eggs
  • Whisk in the flour and continue to mix until fully combined with no clumps of flour remaining. Pour the batter into the lightly buttered or greased pan and put it into the oven for 20 to 25 minutes. Remove and let them cool once they are done.
    3/4 cup all-purpose flour