Ingredients
Scale
- 1 oz rum (white rum is preferred for this recipe)
- 1 oz vodka
- 1 oz hibiscus tea (prepare and chill ahead of time-you can brew it more strongly for use in cocktails than you might for a cup of hot tea)
- 2 oz fresh watermelon juice (easily made by juicing fresh watermelon if you can’t find a prepared watermelon juice at your local grocer or party store)
- Optional: 1/2 oz lime juice for a sour note
- 1/2 t food-grade CBD extract
- Watermelon wedge and whole hibiscus flower for garnish
Instructions
- Combine rum, vodka, tea, juices, and CBD extract in a glass.
- Mix well, add ice, and stir again.
- Garnish with watermelon and hibiscus flower.
- Enjoy!