Description
The intense and complex flavors of a whiskey sour make it a great cocktail for hiding the taste of CBD extracts. We’ll be doing a simple homemade sour mix with lemon juice and sweetener, but an even easier version can be made with a commercially prepared sour mix, available at just about any liquor store.
Makes: 1 Serving
Ingredients
Scale
- 2 oz your preferred whiskey
- 1 oz lemon juice
- ¾ oz simple syrup
- ½ t (or your preferred dose) of food-grade CBD extract
- Orange slices and cherries for garnish
Instructions
- Shake together all liquid ingredients.
- Strain over a glass with ice.
- Garnish with orange slices and a cherry.
- Enjoy!